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Ingredients Sooji/Rava – 1 cup Sour Yogurt – 1 cup Sabudana – 1/4rth cup Onion – 1 cut into long strips Salt & chilly powder – as per requirement Method 1. Soak Sabudana in just enough water for about 3 hrs. Drain excess water if any. 2. Cut onion into thin strips. 3. Mix soaked . . . → Read More: Rava/Sooji Pakora Ingredients 1 small bowl Besan 1 small bowl Water 1 teaspoon Salt 1/2 tablespoon Lemonjuice 1 tablespoon Oil 1 tablespoon Eno Fruit Salt For Tampering 1 teaspoon Mustard Seeds (rai) 2 Sliced Green Chillies A few Curry Leaves 2 Tablespoon Sugar 2 tablespoon Lemon juice 1/4 cup Water 1 tablespoon Oil 2 tablespoon Chopped Corinder . . . → Read More: Instant Dhokla Ingredients For cover: 1 1/2 cup plain flour 3 tbsp. oil salt to taste cold water to knead dough oil to deep fry 1 tbsp. plain flour for patching Ingredients For filling: 1 cup yellow moong dal washed and soaked for 1/2 hour 1 tsp. garam masala 1 tsp. red chilli powder 1/2 tsp. dhania . . . → Read More: Hot Kachori Ingredients 500 gms. potatoes, peeled and cubed 2 onions sliced into thin rings 1 tsp. ginger grated 1 tsp. garlic crushed fine 1/2 tbsp. coriander finely chopped 1 tsp. ajwain seeds 3/4 cup gram flour 1 tsp. red chilli powder 1/2 tsp. turmeric powder 1/2 tsp. tandoori masala 1/2 tsp. punjabi garam masala 1/2 tsp. . . . → Read More: Amritsari Aloo |
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