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Ingredients 1 cup penne pasta 1 tomato 1 onion, sliced thinly vertically 1 yellow capsicum, sliced thinly vertically 1 red capsicum, sliced thinly vertically 1/2 green capsicum, sliced thinly vertically 4 baby corns, sliced into thin 2″ long pieces 1/2 cup purple cabbage shredded 1/2 cup green cabbage shredded For Dressing: 2 tbsp. chilli garlic . . . → Read More: Broccoli Carrot Salad Ingredients 1 pomegranate cleaned 1 ripe guava 2 bananas ripe and firm 1 apple ripe but firm 1 tbsp. coriander leaves finely chopped 1/2 lemon juice extracted 1/2 tsp. cumin seeds crushed 1/4 tsp. garam masala or chat masala 1 tsp. sugar powdered salt to taste Method 1. Chill all fruit well, before chopping. 2. . . . → Read More: Fruity Tangy Salad Ingredients 1 cup macaroni boiled (boiled measure 1 cup) 1 capsicum finely chopped 2 carrots chopped into 1″ sticks 1 onion thinly sliced 10-12 french beans chopped into 1″ pieces 1 potato peeled, chopped into 1″ sticks 1 tsp. coriander 1 tbsp. grated cheese or paneer 1 tsp. white vinegar 1/2 tsp. sugar powdered 1 . . . → Read More: Pasta and Veggie Salad Ingredients 15-20 small baby potatoes washed clean 2-3 springs mint leaves 2-3 florets of garlic 1/2 tsp vinegar salt to taste 1 spring onion finely chopped 1 onion coarsely chopped 2 green chillies chopped fine 1/2 piece ginger grated 1 cup curd (yoghurt) 1/2 cup cream sugar for light taste. 1/2 tablespoon oil Method: 1. . . . → Read More: Potato Salad Ingredients 1 medium sized cucumber 1 tomato 1 carrot (optional, depends on your taste) 1 onion 2 green peppers 3 tablespoons of yogurt salt to taste Method 1. Skin cucumber and grate it to a fine size (almost semi-liquid state) 2. Chop the onion and peppers into very small pieces. 3. Slice tomato into small . . . → Read More: Green Cucumber Salad |
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