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Ingredients 1 medium sized cucumber 1 cup fresh mint leaves 4 tsp lemon juice 2 bottles lemonade dash of salt and pepper ice cubes mint sprigs and lemon slices for garnishing Method 1. Blend mint leaves and cucumber to puree with little water. 2. Strain the puree and chill in refrigerator. 3. At the time . . . → Read More: Minty Cucumber Crush Ingredients 2 cups orange juice 1 cup mango juice (replace with 1 cup apricot nectar for variation) 3 tbsp lime juice 1/2 cup sugar 1/2 cup water few drops red color few lemon wedges for garnishing Method 1. Boil sugar and water together till the sugar is dissolved to obtain 3 tbsp sugar syrup. 2. . . . → Read More: Mango Tequila Sunrise Ingredients a small bunch of spinach leaves (around 150 gms) 1 cup tomato juice 2 basil leaves pinch of salt Method 1. Blend spinach leaves and basil leaves to a puree. 2. Mix with tomato juice and add pinch of salt. 3. Keep in fridge till serving. 4. Serve chilled Ingredients 1 cup pineapple juice 1 cup orange juice 1 cup mango juice 1 cup grape juice 1 cup lemon juice crushed ice Method 1. Mix together all the juices. 2. Fill 1/4 glass with crushed ice. 3. Add mixed juices and leave 1/4 glass empty. 4. Fill the remaning glass with chilled soda and . . . → Read More: Pavilion Punch Ingredients 2 large apples – peeled and chopped 3 cups apple juice 8 tbsps vanilla ice cream crushed ice apple slices for garnishing Method 1. Blend chopped apples with little juice in a blender till smooth. 2. Mix pureed apples with left over juice and ice cream. Keep in the fridge till serving time. 3. . . . → Read More: Apple Cooler |
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