Ingredients
115 gms All purpose flour 1 tbsp Ginger grated 3 tbsps Sugar 1/2 teaspoon Cinnamon powdere 1/4 cup ght corn syrup 50 gms Butter 1 teaspoon baking soda 1 Baking powder
Method
1. Preheat the oven to 180o C/ 350 o F. 2. Sift the flour with the powders and cinnamon. 3. On medium . . . → Read More: Ginger Cookie