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AIZWAL: Food processing industries can play “a very important role” in the development of India’s northeast, Mizoram Governor V. Purushothaman said Thursday. He spoke while inaugurating a one-day industrial summit organised by the Associated Chambers of Commerce and Industry of India (Assocham). The governor said: “Food processing industries can play a very important role in . . . → Read More: Food processing industry can help northeast The Cabinet Committee on Economic Affairs (CCEA) on Tuesday approved the setting up of 15 new mega food park projects in addition to the 15 ongoing projects under the Infrastructure Development Scheme involving a government grant of Rs.787.50 crore. The setting up of the new mega food parks is expected to facilitate state-of-the-art infrastructure with . . . → Read More: Cabinet nod for 15 more mega food parks CHENNAI: An integrated food processing industry will be to rural India what the IT sector was to urban India. It is a strong industry, which should not be confined to metros and should extend to other parts to enable overall development, said Piruz Khambatta, CMD, Rasna Private Ltd. He was speaking at the inaugural event . . . → Read More: Priority status for food processing sector Coimbatore, Oct. 23: The Tamil Nadu Agricultural University has stressed the need for the establishment of food processing centres both – at the block and district-level in the State to contain waste and enhance value-addition to the farm produce. The TNAU Vice-Chancellor, Dr P. Murugesa Boopathi, said that the farm varsity has submitted a . . . → Read More: Farm varsity moots creation of food processing centres Aptly recognised as the ‘sunrise industry’, providing vital linkages between the two pillars of our economy – manufacturing and agriculture – the Food Processing industry in India is undergoing a significant transformation. With a turnover of $110 billion, it accounts for 35 per cent of the Indian food market, and has been growing at a . . . → Read More: Food processing – Key challenges and deliverables for success Almost all kinds of foodstuffs and materials for food processing used for human consumption contain substances that cause a certain health risk. Hydrolysed Vegetable Protein-HVP (sometimes referred to as Hydrolysed Plant Protein) is widely used in the food industry as a savoury flavouring agent to bring out the natural flavours in food. A chemical process . . . → Read More: Hydrolysed vegetable proteins – Food safety & quality NEW DELHI: A Parliamentary panel expressed concern over the “appalling” state of the food processing sector and pointed out that fruits and vegetables worth more than Rs 50,000 crore are wasted every year due to lack of storage and processing facilities. Comparing the food processing levels, which in India stand at 2.5 per cent, the . . . → Read More: Food processing sector in India in an “appalling” state: Parliamentary panel “Private equity players are increasingly developing an appetite for the restaurant business — be it burgers, pizza or specialty restaurants. Till the second quarter of 2011, the food sector has attracted more than USD 100 million investments through PEs,” according to the ‘Food Franchising Report 2011′ brought out by Franchise India and FICCI.’ Within the . . . → Read More: Over $100mn PE investment in food firms this year: Report |
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