Glossary
| Vegetables |
| Ash pumpkin |
Petha |
| Beet |
Chukander |
| Bitter gourd |
Karela |
| Brinjal |
Baigan |
| Cluster beans |
Gawar |
| Carrots |
Gajar |
| Cauliflower |
Phoolgobhi |
| Cucumber |
Kheera |
| Cabbage |
Band Gobhi |
| Capsicums |
Shimla Mirch |
| Collocasia |
Arbi |
| Drum sticks |
Shingh fali |
| Fenugreek leaves |
Methi |
| Green Peas |
Matar |
| Green chilies |
Hari mirch |
| Green onions |
Hara pyaz |
| Lotus stems |
Kamal kakdi |
| Ladies fingers |
Bhindi |
| Lettuce |
Salad patta |
| Lotus roots |
Kamal kakdi ke beej |
| Mushrooms |
Goochi |
| Onions |
Pyaz |
| Pumpkin |
Kaddu |
| Potatoes |
Aloo |
| Raddish |
Mooli |
| Ribbed gourd |
Turi |
| Snake gourd |
Parval |
| Sweet potatoes |
Shakarkandi |
| Spinach |
Palak |
| Spring onions |
Hara pyaaz |
| Sour lime |
Nimbu |
| Sprouted beans |
Chauli |
| Turnip |
Shalgam |
| Tomatoes |
Tamatar |
| White gourd |
Tinda |
| Yam |
Sooran |
| Herbs |
| Coriander |
Dhaniya |
| Garlic |
Lasoon |
| Ginger |
Adrak |
| Mint |
Pudina |
| Fruits |
| Apples |
Sev |
| Apricots |
Khumani |
| Coconut |
Nariyal |
| Custard apples |
Sita phal |
| Dates |
Khajoor |
| Figs |
Anjeer |
| Guava |
Amrood |
| Grapes |
Angoor |
| Mangoes |
Aam |
| Melon |
Kharbooza |
| Olives |
Jaitoon |
| Oranges |
Santra or narangi |
| Banana |
Kela |
| Pomegranate |
Anaar |
| Pineapple |
Ananas |
| Peach |
Nashpati |
| Plums |
Alubukhara |
| Watermelon |
Tarbooz |
| Dry Fruits |
| Almonds |
Badam |
| Cashew nuts |
Kaju |
| Dry apricots |
Sukhi khumani |
| Dry coconut |
Khopra |
| Dry dates |
Sookha khajoor |
| Dry figs |
Sookha anjeer |
| Pistachio |
Pista |
| Peanuts |
Moongphali |
| Raisins |
Kishmish |
| Walnuts |
Akhrot |
| Spices |
| Anise seeds |
Saunf |
| Asafetida |
Hing |
| Bay leaf |
Tej patta |
| Coriander seeds |
Sukha dhaniya |
| Chilly powder |
Pissi hui lal mirch |
| Caraway seeds |
Shah jeera |
| Cardamom |
Elaichi |
| Cinnamon |
Dalchini |
| Cloves |
Lavang |
| Cumin seeds |
Jeera |
| Dry ginger |
Saunth |
| Fenugreek seeds |
Methi ka beej |
| Garlic |
Lasun |
| Ginger |
Adrak |
| Mustard seeds |
Rai |
| Nutmeg |
Jaiphal |
| Pepper |
Pissi hui kali mirch |
| Poppy seeds |
Khus khus |
| Pomegranate seeds |
Anardana |
| Peppercorns |
Sabut kali mirch |
| Mango powder |
Amchur |
| Mace |
Javitri |
| Salt |
Namak |
| Sesame seeds |
Til |
| Turmeric |
Haldi |
| Tamarind |
Imli |
| Saffron |
Kesar |
| Pulses and Lentils |
| Bengal gram |
Channa ki dal |
| Black gram |
Urad ki dal |
| Red gram |
Masoor ki dal |
| Tur gram |
Toovar ki dal |
| White gram |
Kabuli chana |
| Split green gram |
Moong dal |
| Flour |
| Wheat flour |
Gehu ka atta |
| Refined flour |
Maida |
| Semolina |
Sooji |
| Gram flour |
Besan |
| Maize flour |
Makai ka atta |
| Miscellaneous |
| Curd |
Dahi |
| Cottage Cheese |
Paneer |
| Cream |
Malai |
| Jaggery |
Gur |
| Sugar candy |
Mishri |
| Vermicelli |
Seviyan |
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