Food Equivalents

Food Equivalent
Apple 1 pound = 3 medium = 2 ¾ cup sliced
Apricots 1 pound = 8-12 medium = 2 ½ cups sliced
Bananas 1 pound = 3 medium = 1 1/3 cups mashed = 2 cups sliced
Bread Crumbs 1 slice = ½ cup soft crumbs = ¼ cup dry crumbs
Butter 1 pound = 2 cups
Cottage Cheese 1 pound = 2 cups
Cherries 1 pound = 3 cups whole or 3 ½ cups halved
Chocolate Chips 6 ounces = 1 cup
Cocoa 1 pound = 4 cups
Dried dates 1 pound = 2 ¾ cups
Egg Whites 1 cup = 8 to 10 whites
Grapes 1 pound = 3 cups
Honey 1 pound = 1 1/3 cups
Lemons 1 medium = 3 tablespoons juice
Limes 1 medium = 2 tablespoons juice
Almonds 1 pound = 3 cups halved
Walnuts 1 pound = 3 ¾ cups chopped
Raisins 15 ounces = 2 ½ cups
Oranges 1 medium = 1/3 to ½ cup juice
Peaches 1 pound = 4 medium = 2 ¾ cups sliced
Pears 1 pound = 3 medium = 3 cups sliced
Pineapples 1 medium = 3 cups chunks
Brown sugar 1 pound = 2 ¼ cups
Confectioners sugar 1 pound = 4 cups
Granulated sugar 1 pound = 2 ¼ to 2 ½ cups