“Cooking is an art and patience a virtue… Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There is one more thing – love. Love for food and love for those you invite to your table. With a combination of these things you can be an artist”
Indian Cooking is known for its use of spices, herbs and flavorings. The dishes from this country range from mild creamy kormas to the hot curries of the south. The most common ingredient is the perfect blending of the spices to the right proportions so that each of the dishes have a distinct flavor.
I hope you will enjoy these recipes as much as I did preparing them for you.
